I’ve made this recipe at least 4-5 times now. If using a microwave, reheat it at 50 percent power to prevent the vegetables from overcooking and becoming mushy. Also spaced on the peppers. « Couscous Salad with Kale, Sweet Potato and Pomegranate. } Girlfriend, here I am in Florida and we are having a very cold snap. amzn_assoc_ad_type = "smart"; Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, … Thanks a lot So glad you liked it so much! It does make more of a complete meal with rice, but this vegan Thai coconut soup is so delicious that you can certainly go at it with just a spoon alone! .wprm-recipe-template-sassy-bitch li { overflow: visible; I was missing a few ingredients so I had to leave out the kaffir lime leaves, galangal, and brown sugar, but it was still really yummy without those items. /* ]]> */ amzn_assoc_linkid = "48db812bb9e562cbdf240ddd0ae14016"; See disclosure policy. .wprm-recipe-template-sassy-bitch ol, .wprm-recipe-template-sassy-bitch ul { This coconut curry soup is an easy. All Rights Reserved. Thank you!! Made with a creamy spiced coconut milk base, crispy pan-fried tofu, tender veggies, and topped with fresh herbs, this soup tastes … Hi Lucia! I’m glad you enjoyed our vegan thai soup! The coconut milk, the cilantro, the lime…perfection! It's the ultimate, mildly spiced, comfort food that can be made in the Instant Pot or on the stove. Vegan Tom Kha Gai (Thai Coconut Soup) Cook With Manali. 2 stalks of lemongrass, sliced into 3 cm (1 inch) pieces, A piece of galangal about 7 cm (3 inches) long, unpeeled and sliced thinly, 6 kaffir lime leaves, make tears in them and scrunch them in your hand to release the flavour, A medium-sized onion, cut into 1 cm (1/4 inch) slices, 200 grams (7 oz) of oyster mushrooms, larger ones chopped, 3 – 5 spicy chili peppers (like bird’s-eye), adjust to taste, 200 grams (7 oz) of tofu, drained, pressed and cut into bite-sized pieces. .wprm-recipe-template-sassy-bitch h4 { .wprm-recipe-template-sassy-bitch .wprm-recipe-name { As well as being a great tasting soup, it’s also very visually pleasing To bulk it up a bit, I added a serving of rice noodles to go with it. This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai – one of Thailand’s most famous soup exports. Have you used the same ingredients? I used lemon grass for the first time and the Hint that i cant eat it came way to late for me, i chopped it finely since I thought its onion like and it kinda ruined it, I had to fish it out of my soup which didnt worked very well…next time I should read till the end. } color: #000000; /*wprm_header_text type=color*/ Adding the coconut milk and ginger to the pot made the soup taste amazing! I love to eat vegetarian whenever possible but I'm considering adding shrimp! https://www.cilantroandcitronella.com/vegan-thai-coconut-soup The vegetarian or vegan tom kha gai has lots of veggies tossed in a creamy coconut soup. Very tasty recipe! Thank you so much, Pamela. margin: 0px -10px 10px -10px; Hi Pam! I agree that doubling the recipe (broth and flavors, but not the veggies or tofu, etc.) 3. width: 100%; .wprm-recipe-template-sassy-bitch h3 { .wprm-recipe-template-sassy-bitch h1, } Vegan + Gluten Free . So glad you liked it Have a nice day! Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. color: #000000; /*wprm_header_text type=color*/ The fresh aromatics in this soup include garlic, fresh ginger, and onion. The galangal may be slightly more difficult to track down. We did sub some salt for tamari as we ran out and I might take a bit of the sugar out next time…just a bit. Remove from heat and stir in the lime juice and cilantro. I made it yesterday. text-align: center; /*wprm_text_align type=align*/ Traditionally, Thai coconut soup, or tom kha, is made with lots of spices, such as galangal and lemongrass, and also with chicken. font-size: 1.4em; /*wprm_h4_size type=font_size*/ YUM!! Oh, and no peppers since my son’s eating it. This site uses Akismet to reduce spam. Thanks !!! The flavor of this is outstanding, but having to pick all the inedible pieces out really made eating it hard to enjoy. Allow to cook over low heat for one hour. .wprm-recipe-template-sassy-bitch-header { I wanted to make something that would keep me warm when the temp is supposed to be 29 degrees tonight, Well....this soup is perfect!


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