Cover it tightly with aluminium foil. Works 100% perfectly! This will make sure your cake has a nice brown color on top but without any tress of burning/blackening. Mini Chocolate Bundt Cake with Peppermint Frosting Arrange the blanched almond and cherries on top for decoration according to your personal choice. Shape marzipan into a disc then roll out so it's large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). And staple the sheets together on the joint to lock it. Perfection. Homemade custard, if you can. Stir over low heat until the sugar has dissolved. Just for the final touch place the pan with the entire setup into a large pan (say, 10” round pan). Cool completely before serving. Before you start baking the cake you need to understand this cake will be baked in very low temperature and for a long time. Try 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel and glazed cherries). But if it happens don’t worry, it’s not disaster. A visual of the steps is included in the recipe video above the recipe card, and below in photos. Place dried fruit and juice/brandy in a large microwavable container. I have prepared the nuts soaked in rum . When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). Super moist FruitCake Recipe. Add the vanilla essence and mix gently. I substituted apples and apricots for figs and dates. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. This meal is best served as a dessert. Your email address will not be published. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Preheat oven to 160°C / 320°F (140°C fan). Cake is moist and so full flavoured, it can be eaten plain. Gently stir it into the cooled cake mixture. Go wild with the decorations – or keep it simple! Dust work surface with icing sugar. Fold in the sifted ingredients. I soaked 2 days in orange juice. And finally store the wrapped cake in air tight container. BAKED IN A BUNDT PAN AND TOOK 1 1/2 HOURS. Thanks for your response. Cherries or other fruit dusted with icing sugar. I soaked the fruit in Grand Marnier for two days prior. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) Add the applesauce and vanilla extract. Your email address will not be published. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. And here’s what you need for the cake batter part. I plan to make it this week, but have one question: when you say the cake is velvety in texture, it’s not like a Christmas pudding is it? Roll marzipan onto rolling pin, then unroll it over the cake. 4 large eggs Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … If you prefer not to use alcohol, try tea instead. Bring the mixture to boil and simmer for about 5 minutes over low heat. Add eggs, one at a time, beating until just incorporated. You need to feed the cake this way in every fortnight until Christmas. ( no walnuts) I baked it in two loaf pans at 325 degrees for 1 hour and 10 minutes. This is the best Christmas cake recipe I’ve come across. No frosting, no fondant – nothing needed – and it’s certainly how I pick away at the leftovers for weeks and weeks! This is my favorite seasons of the year. This combination of marzipan + fondant is a traditional way to decorate Christmas Cake. Taste of Home is America's #1 cooking magazine. Marzipan is for flavour and also to create a smooth surface for the fondant. You’ll have only bit heavy cake; that’s all. Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. I used 4-5 cups of premixed ingredients instead of individuals turned out great. Tip into your prepared tin, level the top with a spatula and bake in the centre of the oven for 2 hrs. Super moist FruitCake Recipe Now add the liquid soaked fruits and gently fold until everything comes together. In a bowl, combine the first six ingredients; add 1 cup flour. Thank you for your recipe. 2 tablespoons milk powder Just don’t feed the cake on the last week. If stored correctly, the cake will last a month at normal room temperature. Rasa Malaysia contains affiliate links and sponsored posts. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Now fold 1” back along with the length. Here’s what you need for the Soaked Dried Fruit. On Christmas Eve we used to visit our nearest church to be part of the celebration and on the Christmas day we were on our way to family picnic to zoo or botanical garden or any other place with loads of goodies. It turned out great! Fruitcake has always been a family tradition, but this recipe is the best I've ever tasted! I made this recipe last night with these changes: I only used half the sugar ( 1 cup), I only had prepared candied fruit mix left over from my other fruitcake attempt so I used 2 cups of that instead of all the different fruit. Place it on wire rack to allow it to cool completely. Notify me of followup comments via e-mail. Recipe from Good Food magazine, November 2012, New! Bring the mixture to boil and simmer for about 5 minutes over low heat. TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. Repeat all around. I always enjoy eating it with a glass of red wine or even a cup of espresso. Make slits in 2” interval with little angle length long of the strip. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Add oil and molasses, beat until combined. Scoop out the mixture and pour into the previously prepared pan. Hi Nagi, I’m planning on making this for Christmas. Mini Chocolate Bundt Cake with Peppermint Frosting, Kuih Kodok (Malaysian Mashed Banana Fritters), 7 cups mixed dried fruits, chopped (Please refer to Notes for preparation method). And here’s how the making part goes down. I make up my own dried fruit as I don't like the peel in pre-mixed fruit. This step will help to move the paper wrapped pan easily without any trouble. Hi , can I skip milk powder ? Moist Christmas Fruit Cake – super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe, 2 sticks butter Now add 1 egg at a time and continue beating. Lovely!! N x. Hi Nagi. Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake RecipeSuper moist fruit cake Complete Written Recipe: fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.In two steps we can make this super moist fruit cake batter.Step1:Boil the dry fruits in a sauce pan with butter sugar and water.Step2:Add all the rest of ingredients into this saucepan after its cooled.Step3:Bake the fruit cake @ 320 F for 75-90 minutes.The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.This fruit cake recipe is one of my favorite recipes to make moist fruit cake.Hope you liked this super moist fruit cake recipe.Hope you will make this fruit cake for this christmas.And please let me know how it turned out for you.Advanced Happy Christmas to all My Lovely MerryBakers :)Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Videos on our channel\r\rSoft Homemade Pita bread Recipe with step by step instructions:\r\r\rQuick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):\r\r\rFluffy Swiss Roll Recipe in Three Simple Steps:\r\r\rEasy No knead Dinner Rolls Recipe :\r\r\rBest Homemade Croissants:EASY METHOD:\r\r\rSoft and Delicious Marble Sponge Cake Recipe:\r\r***************************************\r\rPRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)\r\rMy Camera :\r\rMy Camera Lens :\r\rMy Mic :\r\r****************************************\r\rFOLLOW ME\r\rFACEBOOK :\r\rPINTEREST:\r\rINSTAGRAM:\r\r*********************************************************\r\rCONNECT\r\rWEBSITE: Stir in fruit mixture. Going to bake the cake and need some help. Remove the saucepan and leave to cool. If I make it with no alcohol how long will it keep for and when would you make it? Stir consistently. Fingers crossed it will turn up well. Cover the top with foil and fold on the sides to protect the top of the cake from excess heat. In the fridge, it should keep for 6 months. A plain Christmas Cake does look like a big, dark brown block so it is nice to decorate it! PS How did I get all the way down to here without telling you where all my Christmas recipes live?? Stir to coat all fruit in liquid. The cake has very little baking powder because it’s quite a dense cake. I’m planning on making this and note your recipe has a scale feature providing ingredient list for the number of serves. But if you really want to make it special, serve it with custard. Join my free email list to receive THREE free cookbooks! Preheat oven to 160°C / 320°F (140°C fan). Insert a skewer in the middle of the cake after 2 hrs and check. Make few tiny holes on the top of the cake with the skewer and brush the alcohol while the cake is still warm. Now the cake is baked finely. When mixer seems incorporated stop folding. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. You need a LOT of dried fruit and very little cake batter ingredients!! Within few secs the mixture will become pale and fluffy. Required fields are marked *. The cake is a beautiful texture, tastes great and will be my go to recipe in future. The cake in the photos is the 2nd time in my life I’ve used fondant. Nutty Poppy Seed Torte with Creamy Mocha Frosting, 80 Vintage Cookie Recipes Worth Trying Today, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Use wet table eating knife to smooth pleats, doesn't need to look perfect - this is Layer 1 to smooth cake, plus also for the subtle almond flavour. Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. So finally Christmas is here; the most awaited festive season/holidays worldwide.


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