Back in the studio, Ming whips up a Seared Monkfish with Sweet Onions and Peppers. Then, Ming visits uber-chef Emeril Lagasse in the Food Network’s test kitchen to see how the sauce can be used to create Sautéed Shrimp and Udon Noodles. [MC-AllEthnic-Recipes] Turkish Barbunya Beans - Ba... [MC-AllEthnic-Recipes] Tomato Choka - Trinidad and... [MC-AllEthnic-Recipes] SICILIAN ALMOND ICE CREAM -... [MC-AllEthnic-Recipes] Persian Flatbread - Nan-e B... [MC-AllEthnic-Recipes] Curried Chickpea Samosas - ... [MC-AllEthnic-Recipes] Crema Catalana - Spanish Cr... [MC-AllEthnic-Recipes] Slow Cooker Stuffed Grape L... [MC-AllEthnic-Recipes] Rabbit Ragu with Pappardell... [MC-AllEthnic-Recipes] Five-Spice Roast Duckling w... [MC-AllEthnic-Recipes] Fishcakes with Spicy Cucumb... [MC-AllEthnic-Recipes] Cantonese Chicken Fried Rice. Season with kosher salt and freshly ground black pepper. Looking to amp up your beef stew but unsure where to start? Food & Wine is part of the Meredith Corporation Allrecipes Food Group. * Exported from MasterCook * Ming Tsai MASTER 3-2-1 SAUTE SAUCE Recipe By :Chef Ming Tsai Serving Size : 18 Preparation Time :0:00 Categories : Condiment LowCal (Less than 300 cals) LowerCarbs Veggie Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup minced garlic 2 tablespoons minced ginger 3 cups naturally brewed rice vinegar 2 cups sugar 1 cup naturally brewed soy sauce 1/2 pound butter -- chilled and cut into ½ inch cubes To cook: -- Grapeseed oil or canola oil for cooking Kosher salt and freshly ground black pepper In a saucepan coated lightly with oil over high heat, sauté the garlic and ginger until softened, about 2 minutes. My mom taught it to me when I was a kid and I use it all the time. Deselect All. [MC-AllEthnic-Recipes] Turkish Yogurt Cake with Ci... [MC-AllEthnic-Recipes] Sweet Potato Custard - Creo... 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