She loves them with butter and a piece of cheese. He’d cut a criss cross pattern ( lattice? ! Delicious, fast, easy!!

There are so

And super satisfying. I’m toast. Yay! Then I rub them with olive oil and kosher salt and bake them in the oven at 400, 425 for about 15 minutes.

* Sweet potatoes may be used. 2-3 tablespoons olive oil

So easy – why didn’t I think of this before?

Sprinkle potatoes with additional salt.

This is SO SMART! Thank you for the awesome recipe!! ","position":4,"name":"Bake at 400-degrees F for 30-40 minutes until...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_4"}],"keywords":" bake potatoes, baked potatoes, how to bake a potato, potato, potato recipes, potatoes, sweet potatoes","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":225},"url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/"}

Once a the potatoe is cooked and a fork can penetrate it with no resostance the potatoes are finished. Thank you so much for this recipe!!

You are a wellof good info. Please send my regards to your husband! Thank you! It sure is easy. Simple and so delicious. gonna make this for tea tonight.

But I’ll get over my shame. They will forever be a family favorite. Thanks xx, Pingback: 5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen, Pingback: 20 Best Quick Potato Recipes - Best Recipes Ever. Bake on one of the racks in your oven; don’t wrap the potatoes.

Baked potatoes work best when they’re whole. Hi, so is there no more need to poke the skin before baking?

She loved garlicky bakedpotatoes. Totally doing that with our next batch.

When you’ve washed, and removed any icky or weird looking parts, cut the potatoes in half length wise.

Leave them in the comments section below. Bake at 400-degrees F for 30-40 minutes until done.

Then sprinkle season salt on them and wrap in tin foil.

(I like a little dollop of sour cream to finish them off.)

Love it.

Yay, Carla! Super quick. That makes me happy to hear that.

Well, at least I think I am. my family won’t let me cook them any other way now. I love baked potatoes but never think of them early enough, so thanks for this recipe. I came across this post months ago and have been baking my potatoes this way ever since; they are perfectly cooked, every time! My boys (8 and 4) loved them! What a great and easy way to have baked potatoes!

Amy what a great way to cook potatoes in hurry now why didn’t I think of this lol. Everyone asks for the recipe. I have a stoneware pan that I used for baking instead of parchment paper. I’ve been doing baked potatoes like this for years.

Remove from the oven and immediately cut a slice the top of the potato … I really miss her.

I’m sure the best is yet to come! When potatoes are baked this way they develop a super tasty skin (which I enjoy even more than the flesh), and they’re the healthiest part of the potato too.

Drizzle with oil of your choice (I prefer EVOO).

What? Microwave the potatoes on high for 6 minutes. They came out so fanastic that I ate 3 of the 4 I made for dinner. Super simple. When you take them out the bottoms will be a golden crispy brown.

I drizzle EVOO on the potatoes and sprinkle with Kosher salt before I seal up the foil. One ingredient, two steps. Then pour a little olive oil, and sprinkle a good amount of salt on a parchment lined baking sheet. I found your site last night while trying to come up with something new to do with our little spuds other than mashed potatoes. I’ll have to try this again soon. My Mom made the best roasted potatoes, I have never been able to match hers until now! I used simple sunflower oil and they came out perfect!

These are so easy and so delicious!

I always toss one in the batch for him.

Thanks for the great tip! So much faster for doing twice baked potatoes too. So these days I cook the potatoes end to end in the microwave. You can put the baking sheet on the rack below to catch any drippings. Oops, didn’t mean to shout.

Thanks so much for posting this. So I wouldn’t call you stupid it’s just another way of making a potato.

This Quick Baked Potatoes recipe is one of our favorite recipes.

It will have you making delicious baked potatoes at home more often. I found this recipe and followed it to the letter. 4 baking potatoes,* washed *Salt and pepper the potatoes once they are split open. Jacques microwaves the potatoes while his oven pre-heats, giving them a head start. It’s great for bbqs as it is an easy hand food and even after they cool down they are great. . My family devoured them. Still love your blog and love the way it suits you perfectly. And as I like to have the veggies on the plate first (when the kids are most hungry and most willing to at least try anything) they are done in no time.

Do not be tempted to wrap each potato in aluminum foil as that will steam the potatoes instead of roasting them. Yay, Amy! Lunch will be good this week. Cooking the potatoes directly on the oven rack assures that you will get an evenly cooked potato with a crispy skin. I’ve never enjoyed eating a baked potato without sour cream and/or butter, but this was a first!! Like giant french fries, kinda. I’m too lazy to take that extra step of wrapping in foil.

Your email address will not be published. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. several pinches kosher salt Thank you so much for this quick baked potatoes recipe!

Made these this past weekend…. ","position":2,"name":"Cut potatoes in half length wise.

Nummy… I use butter under the bottom for extra flavour.

Delicious and perfect solution!!

Trying this right now. Let me know how it turns out for you, Jeff! My friend Cindy, tipped me off to this technique for cooking Quick Baked Potatoes a few years back.

Press potato for firmness if still hard mayabe two minutes more.

Your email address will not be published. Subscribe using your RSS reader or by Email, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site. Being I can’t really cook, eating my own cooking like this says a lot! Ha! Saves me time and always flavorful!

Cook Time:

Just wanted to drop a note and let you know that I have been following this method for a year now.

going to try this recipe out soon!

Like you, I wear many hats, and live to tell about it.

Now, I’m almost ashamed to share this; it’s barely a recipe. I don’t even know how I stumbled across this recipe but I’m so glad I did!

Thank you for letting me know! Pingback: Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) ★☆ For thickness. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Perfectly crispy yet fluffy on the inside.

Won’t make baked potatoes any other way from now on!

Let stand for 10 minute then serve.

I need to give this a shot. Amy, you are so smart! They got a beautiful, toasty golden underside on the bottom which gave a great crispy texture on the outside. Mmmm…. Memories, missing her already. Notes Wash, stab, drop in a ziploc bag (to keep them moist?) ","image":["https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x480.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x360.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-720x405.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new.jpg"],"recipeCategory":"Main Dishes","prepTime":"PT5M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT45M","recipeIngredient":["2-3 tablespoons olive oil","several pinches kosher salt","4 baking potatoes,* washed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Merry Christmas and Happy New Year! Hi! Thirty minutes? My favorite way to prepare almost any vegetable, fresh or frozen: Lay out veggies on lined cookie sheet in a single layer.

We grew potatoes this fall and most are too small for traditional baked potatoes.

Why did I not think of it.

They end up being a cross between a baked potato and twice baked potato without all the scraping and re-stuffing involved. So easy! I’ve done it with sweet potatoes but not regular potatoes. Yay, Jennifer!

These potatoes are enticing. And I’m stretching to make it two steps. Adapted From: Jacques Pepin, Fast Food My Way. 40 minutes

These turned out perfect. Slice a couple of Vidalia onions in half and throw them on the baking sheet with the potatoes! Yum. Duh! Originally published February 21, 2013. … Gather the ingredients.

Easy, delicious, crispy outside, fluffy inside.

When grilling I will slice a large potato 1/2″ thick or halve a new potato.

Get daily tips and expert advice to help you take your cooking skills to the next level.

Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Super quick.

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