Use your hands to break the fat cubes into the dry ingredients. // The PHP code may be obtained from http://www.celticproductions.net/ } ( Log Out /  Store leftover cobbler covered, in the fridge for 4-5 days. They are so good, especially this time of year! Brush the top of each scone with a little bit of buttermilk, then generously sprinkle each one with some of the cinnamon-sugar mixture. Thank you! Place a rack in the center of the oven and preheat to 400 degrees F. Line two baking sheets with parchment paper and set aside.

link="" Shane had friends over so I gladly spent a few hours in the kitchen trying some new recipes, including these peach cobbler scones.

If the butter has warmed too much in the making of the dough, shape the batter into a dish, wrap in plastic wrap, and let rest in the fridge for 15 minutes. It’s incredibly rare that I cook or bake something and share it this quickly, but these scones were seriously incredible and I just couldn’t wait! Before baking, brush each scone top with buttermilk and sprinkle with remaining cinnamon sugar. Brush half of the surface of the dough with a thin layer of buttermilk. Add the liquid to flour mixture all at once, stirring enough to make a soft dough. Can’t wait to try this recipe! Sprinkle with half of the cinnamon sugar mixture. Cut in the butter until the butter is the size of peas.

How to store and reheat peach cobbler: Peach cobbler is best enjoyed warm, right after it’s baked. I think summer vacation is trying to take root in my brain. ltr = coded.charAt(i) Getting there was kind of a nightmare; I think it took us 90 minutes to travel the final three miles, but the show more than made up for it! Required fields are marked *. } key = "XCf0elWcqR9UkK6tuMHmAJgQ7zb.ndhsYGx5oFS1_P2@w-DiEjI84TaBONrpV3LyvZ" 1/4 cup sugar Great minds. Use your hands to break the fat cutes into the dry ingredients. Bake scones for 15-18 minutes, until golden brown and cooked through.

Change ), You are commenting using your Google account. 3/4 teaspoon salt. 3 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt // A wizard to generate this code is at http://www.jottings.com/obfuscator/ These look so good! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I just wanted to let you know I made these this morning and they were amazing!! shift=coded.length https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1715607 Cut in butter until mixture resembles coarse crumbs. Cut in shortening and butter until mixture resembles coarse meal. The aroma as these peach cobbler scones bake will drive you crazy, it’s so heavenly! Oh wow – congrats on your new house!!!

Bake a comforting, easy pudding with tinned peaches.

They turned out a bit cakier (less dry and sconey) than I expected, but were a big hit with my friends and fabulously peachy!

This looks like such a great scone recipe… It’d go perfect with a nice hot cup of coffee and a quiet house! I can’t even wait! Congrats on the house! Aug 21, 2013 - Oh, hi!

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1/2 teaspoon baking soda

Cover the bowl and chill the mixture for 10 minutes in the refrigerator. Peach Cobbler Scones are a delicious tea time treat infused with the fruity goodness of fresh peaches, the warmth of cinnamon and richness of butter. I have been wanting to make these for awhile. Thanks for the recipe.. shift=coded.length We loveeed the scones and I’m so glad you and your friends did too! Brush each scone top with buttermilk, and sprinkle with remaining cinnamon sugar. Take the dough out from the refrigerator and gently roll the dough into an even circle of about 1/2 inch thickness. Remove from the oven and allow to cool for 15 minutes before serving. } Required fields are marked *. Ingredients 3 cups all-purpose flour 1/4 cup granulated sugar 3 teaspoons baking […] So glad to hear you enjoyed the concert! (See Contact Page for mailing address.) else { N/A, 1351 Greenwood Road // PHP version coded by Ross Killen, Celtic Productions Ltd (I did l, Good news, friends! var ACE_AR = {Site: '861735', Size: '728090'}; Your email address will not be published. Isn’t it the best when that happens? (See Contact Page for mailing address.)

Cut the butter into small cubes. These scones look outta this world delicious! Arrange peach slices, in a single layer, across the buttermilk moistened dough. adapted from Joy the Baker, {Note: if it any point the dough becomes too soft to work with, just throw it in the refrigerator for 10 or 15 minutes, then resume. Visit Tracey's Culinary Adventures I Tracey Wilhelmsen's profile on Pinterest. }

( Log Out /  link="" // The PHP code may be obtained from http://www.celticproductions.net/ Turn out onto a floured board and knead about 15 times. Scones are best served warm, on the day they’re made, with soft butter. The highlight of mine was definitely the Maroon 5 show on Friday night - it was such a blast! 434.960.9443 (in season) The scones look so amazingly delicious!! Honestly this is just rude. Some of the fat bits will be the size of peas while others will be the size of oat flakes. 1/2 teaspoon baking soda. Add the liquid to the flour mixture all at once, stirring gently until it forms a soft dough. Scones are best served warm, on the day they are baked, with softened butter. Remove them from the oven, and let them cool on the pan for a few minutes before transferring to a rack to cool completely. This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. Oh wow, these look so good!! In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.

Print this Recipe! Sweet, juicy peaches may be the ultimate treat on a hot summer day, but these peach cobbler scones will keep you cozy when it’s cold and rainy too! Oh my goodness… these look like pure heaven! // This code is freeware provided these six comment lines remain intact All original text and photos © Tracey’s Culinary Adventure 2007–2014. Category: Fruit & Veggies  |  Tags: peaches, pick your own, recipe. ( Log Out /  1 large egg Recipe serves 8. 3/4 teaspoon salt In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt. I literally came THISCLOSE to making these last week!

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