Using a ricer, squeeze the potato flesh into a mound on a smooth, flat surface. But for the sake of variety, what else should we do? Toss them with the sauce, sprinkle them with your favorite shredded cheese, and serve them hot. White sauces, cheese sauces and cream sauces, such as Alfredo sauce, are eminently compatible with potato gnocchi. Gnocchi were the perfect peasant food, both filling and inexpensive. Ready in minutes, our authentic Italian dumplings give you a chance to spend time perfecting your sauce recipes, while enjoying the true flavor of homemade Italian pasta. Neutral gnocchi work well in a number of ways. Potato gnocchi will go equally well with marinara, Bolognese or other meat-based ragu, or a spicier Abruzzi-style sauce. Like pasta, it can be made ahead of time for convenience. Gnocchi made from semolina are closer to pasta than the potato version, but potato gnocchi are similarly compatible with most pasta sauces. It’s important to do this step when the potatoes are still hot; otherwise, the gnocchi become gluey when cooked. Using a strainer/skimmer, transfer the gnocchi to a warm plate or serving platter about 1 minute after they float to the surface. Get the recipe: Easy Ricotta Gnocchi. While you may be used to the traditional tomato sauce pairing, gnocchi are super versatile. Even different regions of Italy have their respective versions. Article: How to Make Homemade Gnocchi (Step-By-Step Guide). Gnocchi originates in Northern Italy, where the colder climate was better for growing potatoes than grain. For another tasty way to warm up, create a baked gnocchi dish of your favorite cheeses and veggies with sausage, prosciutto or pancetta. Or make it a salad and combine plump grape tomatoes with basil pesto and fresh mozzarella for a colorful, summer side. But don’t forget about pesto! Use your favorite homemade or commercial sauce. We are pretty excited about our beloved Italian line up of Imported Italian Gnocchi. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Apart from our classic potato gnocchi, we offer a Tri-Color Gnocchi (including sun-dried tomato and spinach flavors) and a Whole-Wheat variety for the health-conscious pasta lover. In restaurants throughout Italy, Thursday specials are typically reserved for the pillowy potato dumpling. Essentially, gnocchi are a form of dumplings, and, of course, not exclusive to Italy. Before potatoes, gnocchi existed but with different ingredients such as squash and breadcrumbs. Need some more inspiration? Potato gnocchi are made with ricotta cheese in some regions of Italy. A self-described "food-science geek," he reads academic papers for entertainment. Mount Pleasant, PA 15666, Log in to have access to Delallo’s materials…. Add a touch of salt to the water and bring it to a boil. Made about 200 gnocchi today, which for the 2 of us will be seven more meals. They are super soft and light little potato dumplings that can be served with a whole array of sauces from meat sauces, tomato sauce or simple butter and sage. A sauce of browned butter and fresh sage leaves is another classic preparation, good with grilled meats or poultry. Although gnocchi, traditional Italian dumplings, can be made with cheese or semolina, potatoes are the modern standard in Italy. Have some crusty bread on hand for the gravy. His food and nutrition articles have appeared on high-profile sites including Livestrong, Healthfully, Walgreens.com, LeafTV, GoBankingRates, Vitamix.com and many others. You can toss the cooked gnocchi in sauce and serve them immediately or arrange the gnocchi in a baking dish under a covering of sauce, then sprinkle them with cheese and bake them. Thursday? Place the potatoes in a medium pot and cover them with cold water. Gnocchi Lasagna with Spinach, White Beans, and Sausage. 3. Layer gnocchi with tomato sauce, spinach, … Potato gnocchi is a dumpling best made with starchy, fluffy, russet potatoes. For cold-weather comfort, use gnocchi as the starchy component for a meal of stewed meat and gravy, just as you'd use mashed potatoes. Use freshly made gnocchi as soon as they're drained, or reheat pre-made gnocchi in hot water or a skillet with a little butter. Try gnocchi with a light base like butter or extra virgin olive oil and toss them with small savory ingredients—like toasted pine nuts, mushrooms of a touch of cream. The most common way to prepare gnocchi today is to combine mashed potatoes with flour, forming bite-sized balls of dough; though, there exist modern variations that include ricotta, Parmigiano-Reggiano, spinach, pumpkin, Gorgonzola and many more. Reduce the heat to a simmer and cook until the potatoes are tender when pierced, but are still firm. The primary ingredient in potato gnocchi is mashed potatoes, so it's not surprising the gnocchi have a similar affinity for dairy products including milk, cheese, butter and cream. The word “gnocchi” (pronounced N’YAW-kee) has an unknown origin, but it’s speculated to come from the Italian wordnocca, meaning knuckle. Tel: 1 (877) 335-2556 E-mail: onlineorders@delallo.com, George DeLallo Company: 1 DeLallo Way, Gnocchi prepared with a robust sausage ragú, known as Gnocchi Malloreddus, is a traditional Sardinian dish that makes a hearty, cold-weather meal. They're typically made with potatoes and flour, and can easily be made gluten-free when using a gluten-free all purpose flour.This recipe doesn't use egg, which means that it's vegan. Ready in minutes, our authentic Italian dumplings give you a chance to spend time perfecting your sauce recipes, while enjoying the true flavor of homemade Italian pasta. Toss your cooked gnocchi with pesto, for example, adding a few spoonfuls of the cooking water to give the sauce a creamy texture. Toss them with the sauce, sprinkle them with your favorite shredded cheese, and serve them hot. Watch your inbox for the latest products, promotions, recipes and giveaways. Gnocchi made from semolina are closer to pasta than the potato version, but potato gnocchi are similarly compatible with most pasta sauces. Now, we do completely love potato gnocchi prepared that way, like a potatoey Mac and cheese. In a large pot, bring 4 quarts water to a boil and add the kosher salt.

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