Regardless of which method you choose, you really can’t go wrong with these tasty little claws. on Mon-Thurs orders of king crab over 4 lbs. The inner pot is the same as a steamer basket. Trust us: however, you enjoy them, these unique little claws are worth a taste test. Rinse the crab claws, and place them in the steamer. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If an incorrect or incomplete address is entered, we are not responsible for replacing or refunding the order. Thanks for your patience. *Standard shipping fee applies. Since our products are perishable, we cannot guarantee that shipments will be in the same condition once they have been rerouted to the correct address. Even though Jonah crab claws are delicious chilled, they can also be warmed for a more traditional crab eating experience. For an extra layer of smoked flavor, consider throwing your Jonah crab claws on the grill. Now offering Saturday delivery options. Steam the claws for 10 minutes with the lid on. wikiHow's. Free Overnight Shipping There are 10 references cited in this article, which can be found at the bottom of the page. However, with an average carapace width of 7 inches, Jonahs are larger and have bigger claws than rock crabs. Cook the claws by steaming or boiling them in a large pot of water on the stove. While we recommend finding a recipe that uses minimal fillers in order to let the true flavor of the crab meat shine, there are countless ways to make a good crab cake. If you’ve never tried Jonah crab claws before, try one of the above serving options at your next gathering, dinner party or even just on a regular old Tuesday. The crab is found increasingly on menus and in retail cases around the country. Typically sourced from Maine, Jonah crabs are a smaller, less meaty option for leg-and-claw feasts. Copyright © 2020 Alaskan King Crab Co. All Rights Reserved. Holidays, inclement weather or other unexpected events may sometimes impact our shipment timeline. Due to COVID19, our customer support is only available via email. All rights reserved. Yep, you read that right. Orders will only be delivered to residential apartments and homes or pre-approved business addresses where someone is present to receive the shipment. on Mon-Thurs orders of king crab over 4 lbs, Posted by Anderson Witherell on April 14, 2020. Want seafood news sent directly to your inbox? Simply defrost your claws, then warm by steaming, broiling or roasting for a few minutes until heated through. on orders placed between 3pm EST Thursday - 3pm EST Friday. We are not cooking yet.Your cart is empty. Cover a rack on the grill with a layer of … Thanks to all authors for creating a page that has been read 24,425 times. 2. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. How to Prepare: Prepare as you would king, stone, or snow crab … It is flaky and sweet, often compared to Dungeness or stone crab, though it’s darker and heavier in texture than Dungeness.The biggest market for Jonah crab is processors and food manufacturers that ”blend” the less expensive meat with Dungeness or blue-crab meat. Raw meat is translucent white; cooked meat is white with brownish-red highlights. Jonah crab can be used in almost any recipe that calls for crab meat, including soups, stews, dips, stuffings and crab puffs and cakes. Lobster fisherman once discarded the Jonah Crab as a nuisance when they got in their lobster traps. Simply defrost your crab claws and enjoy chilled, just like you would a shrimp cocktail. Latest MSC survey highlights “generational shift” in consumer sentiment, Maine redfish becoming a popular commodity in Japan, Bakkafrost bullish about positioning in COVID-affected salmon market, Clearwater Seafoods sold to Premium Brands Holdings, Mi’kmaq First Nations, DSAR Requests / Do Not Sell My Personal Info. % of people told us that this article helped them. Thanks to its unique sweetness, Jonah crab claw meat is actually perfect for mixing into a crab cake. © 2020 Diversified Communications. The customer (you) is responsible for entering a valid shipping address in a secure location within the U.S. or U.S. territories. Add more to your cart for free shipping! They have reddish shells and white undersides. Jonahs are landed year-round by inshore and offshore lobster boats. You may unsubscribe from our mailing list at any time. While many of our products are domestically sourced, some species originate outside the U.S. See our Terms and Conditions to learn more. Once heated, you can dip in one of our favorite homemade dipping sauces. Place a steamer insert inside a large pot. This article has been viewed 24,425 times. All of our Products are subject to availability and may require substitutions from time to time. Jonahs are close relatives of rock crabs (C. irroratus), and the two are often regarded as the same species in the marketplace. Two-piece crab steamer pots also exist. Learn more... Jonah crabs are smaller crabs found around the Northeastern edge of the United States. Fill the pot with water, just under the level of the steamer. Our operations facility will be closed Monday, May 27th in observance of Memorial Day. Fresh: Whole cooks, Meat (also pasteurized), Cocktail claws, Snap-’n-eat claws, Frozen: Whole cooked, Meat (also pasteurized), Whole claw and arm, Cocktail claws, Snap-’n-eat claws. These thick, meaty claws have a distinct sweet flavor and are easy prepare, making them a great option for crab lovers looking for a more affordable price tag. But in the 1990s, as demand for an alternative to established and costly crab species grew, fishermen found they could make extra money selling Jonah crabs to interested processors. Free Overnight Shipping Add shallot and garlic and cook, stirring frequently, until lightly browned, about 2 minutes. You may also want to consider adding extra seasoning alongside the grill flavor — either a combination of your favorite spices or a healthy sprinkling of Old Bay. In order to make the cooking process as easy as possible, we recommend wrapping your grill grates with a few layers of aluminum foil, then spraying with cooking spray. You may steam the claws without a lid. Alaskan King Crab Co. will not be liable for replacing orders that are lost or stolen in transit. References. To cook live crabs, place in boiling salted or seawater and cook for about 6 minutes per pound. Last Updated: August 1, 2020 Orders made on Thursday after 3pm EST won't ship until Monday morning. Jonah crab can be used in almost any recipe that calls for crab meat, including soups, stews, dips, stuffings and crab puffs and cakes. Add stock, wine, butter, lemon juice, salt, black pepper, and pepper flakes; bring to a simmer and cook for 5 minutes. At this time, we do not offer international shipping and cannot deliver to PO and APO/FPO Boxes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Cook-Jonah-Crab-Claws-Step-1.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Cook-Jonah-Crab-Claws-Step-1.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Cook-Jonah-Crab-Claws-Step-2.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-2.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Cook-Jonah-Crab-Claws-Step-2.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Cook-Jonah-Crab-Claws-Step-3.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-3.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Cook-Jonah-Crab-Claws-Step-3.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d1\/Cook-Jonah-Crab-Claws-Step-4.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-4.jpg","bigUrl":"\/images\/thumb\/d\/d1\/Cook-Jonah-Crab-Claws-Step-4.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Cook-Jonah-Crab-Claws-Step-5.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-5.jpg","bigUrl":"\/images\/thumb\/3\/31\/Cook-Jonah-Crab-Claws-Step-5.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Cook-Jonah-Crab-Claws-Step-6.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-6.jpg","bigUrl":"\/images\/thumb\/1\/15\/Cook-Jonah-Crab-Claws-Step-6.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Cook-Jonah-Crab-Claws-Step-7.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-7.jpg","bigUrl":"\/images\/thumb\/a\/a4\/Cook-Jonah-Crab-Claws-Step-7.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Cook-Jonah-Crab-Claws-Step-8.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-8.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Cook-Jonah-Crab-Claws-Step-8.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Cook-Jonah-Crab-Claws-Step-9.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-9.jpg","bigUrl":"\/images\/thumb\/d\/d7\/Cook-Jonah-Crab-Claws-Step-9.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Cook-Jonah-Crab-Claws-Step-10.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-10.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Cook-Jonah-Crab-Claws-Step-10.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Cook-Jonah-Crab-Claws-Step-11.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-11.jpg","bigUrl":"\/images\/thumb\/5\/57\/Cook-Jonah-Crab-Claws-Step-11.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Cook-Jonah-Crab-Claws-Step-12.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-12.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Cook-Jonah-Crab-Claws-Step-12.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Cook-Jonah-Crab-Claws-Step-13.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-13.jpg","bigUrl":"\/images\/thumb\/3\/39\/Cook-Jonah-Crab-Claws-Step-13.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Cook-Jonah-Crab-Claws-Step-14.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-14.jpg","bigUrl":"\/images\/thumb\/d\/df\/Cook-Jonah-Crab-Claws-Step-14.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Cook-Jonah-Crab-Claws-Step-15.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-15.jpg","bigUrl":"\/images\/thumb\/6\/63\/Cook-Jonah-Crab-Claws-Step-15.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Cook-Jonah-Crab-Claws-Step-16.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-16.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Cook-Jonah-Crab-Claws-Step-16.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Cook-Jonah-Crab-Claws-Step-17.jpg\/v4-460px-Cook-Jonah-Crab-Claws-Step-17.jpg","bigUrl":"\/images\/thumb\/5\/51\/Cook-Jonah-Crab-Claws-Step-17.jpg\/aid8926157-v4-728px-Cook-Jonah-Crab-Claws-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"