-  Mix in flour, bicarb and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!). I changed the brown sugar to 1/2 cup sugar. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Banana and blueberry muffins with a hint of lavender are a lovely treat that smell great, too.

They turned out lovely..

I added 3/4 cup skim milk, 1 tablespoon oil, 2 tablespoons natural applesauce, and a little salt.

I had 3/4 cup banana and 1 1/4 cup blueberries.

The email addresses you've entered will not be stored and will only be used to send this email. My husband said they taste more like a quick bread than a muffin, but still very good.

Privacy policy, These are INCREDIBLE. These muffins did not have a strong banana flavor, so if you're looking for that you may need to adjust the quantity of banana. -  These are INCREDIBLE. Next time I will try all applesauce and use splenda for half of the sugar. Lightly grease a 12-hole muffin tin or line with paper cases. Beat eggs, milk, melted Shedd's Spread Country Crock® Calcium plus Vitamin D, banana and vanilla in medium bowl with wire whisk until smooth.

We absolutely LOVED these muffins!

made this without blueberries as I didn't have any.

Used different ingredients.

 (Review from Allrecipes US | Canada), We absolutely LOVED these muffins! Please try again. Gently fold the blueberries into the mixture. allrecipes.co.uk/recipe/6456/vegan-banana-blueberry-muffins.aspx

I used olive oil instead of vegetable oil and since I couldn't find blueberries had to suffer with tinned tropical fruit - but I found this still came out delicious and was incredibly easy to make. This recipe is a keeper.

Spoon muffin mixture into prepared muffin tin.

Mix the banana mixture into the flour mixture until smooth.

I baked them for a low fat brunch with a girlfriend and served with fruit salad and yoghurt. https://www.food.com/recipe/easy-moist-banana-blueberry-muffins-153642 I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost full, but don't let that scare you--the recipe is perfect, instructions are perfect, just make sure you like lavender if you make these. Mix together mashed bananas, egg, water and oil in a large bowl.

Spoon muffin mixture into prepared muffin tin. Privacy policy, made this without blueberries as I didn't have any. One of the teachers even asked for the recipe!

The taste is not overpowering, but you can tell that it's there (and I love it!).

Best eaten a day or two after they're made though … Also, I used a corn oil/canola oil blend.

My husband said they taste more like a quick bread than a muffin, but still very good. To give them a little more flavour for myself, but they are perfect for my diabetic mother as they are just now!! Mix in flour, bicarb and baking powder until mostly smooth (you will still see lumps from the I might add some cinnamon or a little muscovado sugar next time.

Then I baked them in mini-muffin pans instead of a cake pan, and baked them a few degrees cooler. Then I baked them in mini-muffin pans instead of a cake pan, and baked them a few degrees cooler.

You can use plain flour in place of the wholemeal flour if desired. Dry Ingredients:In a Bowl,Whisk together the flour,Baking powder,Baking soda and salt . These muffins are extra large and yummy with the sugary-cinnamon crumb topping. In a separate bowl, mix the bananas, egg whites and vanilla essence. Other fruits can be substituted as well! This recipe is a keeper. Also, I used a corn oil/canola oil blend. Line the muffin tins with paper liners. You can substitute raspberries for blueberries if you prefer in these delicious low fat muffins.

Grease 18 muffin cups or line with paper cupcake liners; set aside.

Fold in blueberries. 23 Mar 2013, Used different ingredients. So easy - so tasty! I prefer it with only mild banana flavor though, and thought the blueberry and lavender added such a nice, fresh touch. I wanted a healthy alternative to cake, so I made these for my one year old to take to day care to celebrate her birthday. -  Combine flour, sugar, baking powder and baking soda in large bowl; set aside.

I baked them for a low fat brunch with a girlfriend and served with fruit salad and yoghurt.

These muffins did not have a strong banana flavor, so if you're looking for that you may need to adjust the quantity of banana. 29 Sep 2008. I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost full, but don't let that scare you--the recipe is perfect, instructions are perfect, just make sure you like lavender if you make these.

18 Apr 2010. Very nice and will make it again.

 (Review from Allrecipes US | Canada), Wishing I had more overripe bananas to use! I used olive oil instead of vegetable oil and since I couldn't find blueberries had to suffer with tinned tropical fruit - but I found this still came out delicious and was incredibly easy to make. I did tweak the recipe some-- (I doubled the recipe) I added a couple egg yoks, a little extra vanila and a whole lot of blueberries.  (Review from Allrecipes US | Canada). Preheat an oven to 180 C / Gas mark 4. Something went wrong.

In a large bowl, mix the flour, sugar, cinnamon, baking powder and bicarb soda. Add banana mixture to flour mixture; stir until just combined. -  29 Sep 2008, Simple, delicious and healthy. - 

Used different ingredients.

Oops! Whoops!

Next time I will try all applesauce and use splenda for half of the sugar. Remove muffins from tins, and cool on a wire rack. https://www.bettycrocker.com/recipes/banana-blueberry-muffins Mix bananas, milk, oil and egg together in a separate bowl. Beautifully soft on the inside with a slight crunch to the outside, these muffins beat traditionally blueberry muffins and have the added deliciousness of banana. Simple, delicious and healthy.

Bake in the preheated oven until golden and a skewer inserted in the centre comes out clean, about 20 minutes. Add extra blueberries too, if you want! For the health-conscious breakfast eater, this is a great substitute for fattier counterparts. One of the teachers even asked for the recipe! Used different ingredients.

Please try again.

To prepare Batter: Beat Unsalted Butter ,Sugar,Eggs,Over ripe bananas and Milk until smooth . Please try again.

:D. I baked them at 200 degrees C for 18 minutes.  -  They turned out lovely.. 03 Feb 2011, Used different ingredients.

Thank you for sharing such a delightful recipe!! allrecipes.co.uk/recipe/879/low-fat-banana-blueberry-muffins.aspx

Grease 18 muffin cups, or line with paper muffin cases. My husband, 2yr old, and I really liked them. Depending on whether you're after the chunks or not, you can also blend the liquid ingredients first to make it easier to mix! Thank you for sharing such a delightful recipe!!

Depending on whether you're after the chunks or not, you can also blend the liquid ingredients first to make it easier to mix! I baked them at 200 degrees C for 18 minutes. Add banana mixture to flour mixture; stir until just combined. - 

Easy to make and healthy! And, yet they are not dense and heavy. I varied the recipe only slightly: 1) Used 3/4 cup of sugar instead of 1 cup since the fruit adds plenty of sweetness, 2) Subbed out 1/2 the oil and used unsweetened applesauce instead, 3) added a tiny dash of vanilla. I had 3/4 cup banana and 1 1/4 cup blueberries. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. No-sugar-added blueberry and banana wholemeal muffins. I prefer it with only mild banana flavor though, and thought the blueberry and lavender added such a nice, fresh touch. Oops!

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