Delivery. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Coda Di Volpe is a Michelin selection and has been awarded 2 black knife-and-fork symbols: the inspectors mark that this place provides ultimate comfort. They have” more, “My first time Southport grocery and café. Pick-up also available. Huge menu, delicious empanadas and food that you would expect from the Tango Sur family, adorable outdoor seating and fantastic service. Highly recommend the pizzas, burgers, and fried cauliflower and cheese curds app.” more, “The pizzas were exceptionally round...suspiciously so. Now...the food. How is this business operating during COVID-19? 5. Outdoor lighting and seating made” more. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region. Must Repair Measuring Device/sensor At Warewashing Unit. Must Not Store Food Or Food Equipment Under Exposed Waste Lines, Or Provide A Gutter/shield System Where The Exposed Lines Cross Over Food/equipment Storage. Public health inspections data for Coda Di Volpe in San Francisco, CA. 10/10 on the BJ scale. Priority Foundation. October 24, 2019

We ordered our food and received it within a half” more, “ was a table of 4 who were seated outside, and the inside of the restaurant was empty, so we figured it would be an easy option to be seated. 5. 7-38-005. We ordered our food and received it within a half” more, “There's been a fine line with Mexican restaurants lately costing $8 for one taco and not being enough to eat, or greasy authentic Mexican food that is few and far between. Business website. This spot provides you with a great choice of dishes at attractive prices. The grapes are hand-picked and slightly pressed before undergoing fermentation in stainless steel. The grape is famous for its ability to regulate normal acidity levels also in the hot climate of South Italy. The manager was called over and IMMEDIATELY was quite rude.

Adding a business to Yelp is always free. About Coda Di Volpe is a Southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. Votre confiance est notre priorité première, c'est pourquoi les commerces ne peuvent pas payer pour changer ou supprimer leurs avis. Farm” more, “Debated 3 vs 4 stars a lot for this place. — Routine Inspection, 90 Must Provide. “For whatever reason, I didn't want to love this place. No Citation Issued. Chef Chris Thompson's offerings include authentic Neapolitan wood fired pizzas, a full butchery & meat curing program and hand made pastas. We ordered margherita, but no drinks were delivered so I think they may have just poured it…” more, “Have been wanting to give this spot a shot so we decided to order takeout, especially with all the great reviews. Modifier.css-1mpk29p{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1mpk29p::before{position:absolute;display:block;left:0;}.css-1mpk29p::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1mpk29p svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}, Voir le menu complet.css-1qkiuob{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1qkiuob::before{position:absolute;display:block;left:0;}.css-1qkiuob::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1qkiuob svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}. Lakeview. I would definitely come back to this…” more, “ so asked to replace it with something else. Restaurants have for the most part been nothing special. Pour en savoir plus. The Italian cuisine attracts people who are in search of positive impressions. Pas encore de réponses. I love that kids eat free everyday from 4-6pm. Our drinks contained what we believe to be real ocean water possibly from the pacific. The efficient staff meets you at this place all year round. How is this business handling reopening? 3335 N Southport Ave, Chicago, Illinois, USA. Food And Non-food Contact Surfaces Properly Designed, Constructed And Maintained - Inspector Observation: Observed Boxes Of Beverages Stored Under Exposed Sewer Lines In The Pumproom/liquor Room. What safety measures are they taking? Obsesssed it was sooooooo good. 4000 N Southport Ave. Lakeview. 3335 N Southport Ave. Lakeview. The burrata was extra good! Must Store Cups Inverted And Cover The Use Ends Of The Silver. Must Store All Ite…. The brisk air drew us indoors to their warm lighting and beautiful furniture. Health inspections vary widely across the country, so we partner with HDScores to provide a standardized percentile score that shows how this business’s current and past inspections compare to others in the same inspection area. Hey there trendsetter!

Salads were great and pizza was perfect.

Restaurants have for the most part been nothing special. Tuco and Blondie is the middle ground I've been searching” more, “ had better flan. Must Provide. 297 $$ Pizza, Italian (773) 687-8568. Coda Di Volpe - Health Inspections Score - 3335 N Southport Ave, Chicago, IL - Yelp - Yelp

Sanitarian Test Strip With High Color Contrast Did Not Change Color So The Unit Did Not Reach 180f. 3335 N. Southport Ave., Chicago, 60657, United States; 26 - 63 USD • Italian MICHELIN Guide’s Point Of View Though it’s named for an obscure wine grape, this dressed-up Southern Italian eatery dishes up crowd-pleasing fare, from wood-fired pizzas to charcuterie and pastas.

Coda Di Volpe is a nod to the true soul of Italian cooking in the heart of Southport Corridor in Lakeview. Warewashing Facilities: Installed, Maintained Used; Test Strips - Inspector Observation: Temperature Measuring Device/sensor For The Sanitizing Cycle At High Temp Dish Machine Not Recording Adequa…, Warewashing Facilities: Installed, Maintained Used; Test Strips - Inspector Observation: Temperature Measuring Device/sensor For The Sanitizing Cycle At High Temp Dish Machine Not Recording Adequately The Final Temperature Of Warewashing Machine. I sat on a wobbly, little, uncomfortable chair, something out of a kindergarten. 7-38-010. Search for Reservations. Message the Business.


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