Delicious. Info. This makes a great cookie! Set aside. You may print the recipe here if you like. I also sometimes will use the defrost setting and set it to 45 seconds. I'll be making these again and again and again. Drizzle glaze over cooled cookies. I think the people that had a problem with flat cookies was that when they melted the butter and sugar, they OVER melted. and then used a wisk to stir the chips until they were all melted. Gently mix in chocolate chips. If you have any questions or comments leave them down below and I will get back to you as soon as I can. Scoop by the rounded tablespoon onto the prepared sheet pan and sprinkle with granulated sugar. One more recomendation I wanted to add (cant belive I forgot) I add 1/4 tsp. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. For the cookies: Preheat oven to 350 degrees F. In a medium bowl sift together flour, cocoa powder, baking soda and salt. All you do is press the mint into the cookie once they have cooled just sligthly - you do not have to spread. We are left with a pile of nice sifted dry ingredients. They are very good. I made 10 dozen and they were gone in a week! Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary. Let them cool for a couple minutes on the pan before placing them on a cookie rack to cool completely. Once our dough has chilled we can use a small round cookie cutter and cut out all of our shapes. This gave the cookie itself a nice minty taste as well. Did you make this project? Reduce speed to low and add dry ingredients, beating until blended. amzn_assoc_ad_mode = "manual"; WOW! Chill dough about 1 hour. So easy to make. Add comma separated list of ingredients to exclude from recipe. Now they have Andes mint chips that work well. Then after you finish this recipe why not impress everyone by using the rest of the Andes Mints and making "Thin Mint Crackers." You may have some larger clumps of cocoa powder left, just press them down with a spoon or your knuckles and they will go right through. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes. I only bake 6-8 cookies at a time on my sheet pan, depending on size. Very good recipe. One recomendation...use Andes Mint Parfit mints rather that the Creme de Menthe mints the light green color makes for a prettier cookie. and then used a wisk to stir the chips until they were all melted. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition On a low speed beat in the flour mixture a little at a time. I just melt mine in the microwave on bursts of 20 to 25 seconds and then stirring, until nice and melted. Holiday Cookie Extravaganza with Sara Moulton, No-Bake Chocolate Chip Cookie Dough Ice Cream Sandwiches. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely. Add to the mixer and mix until just combined. Beat in vanilla. Add dry ingredients and mix on the lowest setting until flour is just combined. Because I have at least one more cookie recipe for you before the season is up. Dark chocolate and fresh mint, with almond flour, honey, eggs, and butter, these cookies melt in your mouth! Now sift those ingredients together, tapping the sides of the outside of the sifter to allow accumulated dry ingredients to fall down. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This is one good cookie perfect for Christmas and the recipe directions are spot on. Stir a few times until chocolate is evenly distributed. We value your privacy. Add chocolate chips and chopped chocolate. amzn_assoc_asins = "B00AWJ439I,B00K282KY4,B0000CCY1C,B00005UP2P"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. They are so goo… I definatel will only use Andes mints again and will definately make these cookies throughout the year! Now just place it on a silicon mat lined or parchment paper lined sheet pan to set. Gluten free whole oat flour, cane sugar, high oleic safflower oil, demerara sugar, non-alkalized cocoa powder, organic tapioca starch, apple juice concentrate, peppermint extract, baking soda (sodium bicarbonate), pure vanilla extract, salt, xanthan gum, sunflower lecithin [an emulsifier], cream of tartar, rosemary extract. Then add your unsweetened cocoa powder, baking powder, and salt. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Onion rings. A little goes a long way! I actually did mine in the microwave. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. This recipe is a keeper! My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. Add in the vanilla. Portion the dough with a cookie scoop, then roll into balls by hand. This recipe reminds me of eating candy canes, fudge and brownies during the holidays. Your email address will not be published. These cookies came out perfect. amzn_assoc_marketplace = "amazon"; (1 to 2 ml) of peppermint extract into the chocolate and stir. Add comma separated list of ingredients to include in recipe. Next add your flour to a sifter. This cookie is SO good! amzn_assoc_search_bar = "true"; "Chocolate mint wafer candies" is a little vague but I guess any kind of chocolate would do! In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. These turned out perfectly! (170g), 1/4 tsp. The only thing I did different was, I found Andes baking pieces in the store so I mixed 2 cups of them up with the dough and skipped the "frosting" portion. Curious to know what kind of mints everyone is using. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a bowl, cream butter and sugar. With the amount of butter / choco chips & mints used they are an expensive alternative to a regular chocolate cookie. They are so good and really easy to make if I can make them you can make them. Search FAQ’s or contact us. Candiquik is one of my favorite dipping chocolates, because it has a nice runny consistency once melted. Yuuuuuum !! Bake until edges are crisp, about 8-9 minutes. A half mint is about the right size for the size cookies I make. Make sure to let it cool well! Now let's melt our chosen chocolate, I alway do a variety of different kinds. Bake cookies… Gently mix in chocolate chips. You've been posting so many tasty looking treats lately! Place the unbaked cookies on a sheet pan or cookie sheet lined with parchment paper or a silicon baking mat. I only bake 6-8 cookies at a time on my sheet pan, depending on size. amzn_assoc_ad_type = "smart"; amzn_assoc_title = ""; That's why it's one of my favorites. Cool on baking sheets 1 minute. of extra minty cookies)(1ml), 1 1/2 cups of all-purpose flour (plain flour) (192g), 3/4 cup of unsweetened cocoa powder (75g), 12 to 14oz Chocolate for Dipping (candiquik, candy melts, chocolate chips, chocolate bars, etc.) Add the eggs one at a time, mixing after each. And oh my, they are so good. Add in the vanilla. Preheat oven to 350°F. I did it for 1 min. Good perform! I make these every year everyone goes nuts about them. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. The mint just gives it just the right elegant touch that you can serve it to the girls when they come over for coffee. Store the cookies in an airtight container at room temperature for several days. These are great for a thin mint fix after the boxes are long gone. Nice and chewy on the inside crispy on the outside like a good chocolate chip cookie should be. Design by Purr. This recipe for homemade chocolate mint cookies is super yummy and reminds me of Girl Scout Thin Mint cookies. Please say no. I substituted a bag of Andes Creme de Menthes pieces and 1 TB cocoa for the semi-sweet chocolate chips. Are you sure you want to remove from My Spices? They're IDENTICAL to Girl Scout cookies and gives you a reason to buy a big box of Andes! Taste of Home is America's #1 cooking magazine. If you can't find the green Andes mints use the black ones and add green sprinkles. Only mix half of the chocolate chips/chunks called for in a recipe in with the dough. Also, when I chilled the dough, I put it in a rectangular pan and put it in the fridge. You can also use chocolate chunks or chocolate chips. Add eggs, food color and peppermint extract; mix well. Remove from heat and continue to stir until chocolate is completely melted. Scrape the sides of the bowl as needed, soon you will be left with a nice cookie dough. The recipe appeared in a woman's magazine, and it was titled Minty Witches. Let it stand 5 minutes. Heads up - If you see Cherry Andes Candies around the Holidays ... Yep taste like a Chocolate Covered Cherry. My kids and husband ate them all up! The cookie was small enough to take a bite and still get half the Junior Mint taste. Now we add in our vanilla extract, peppermint extract, and our large egg then mix until well combined. My goal for the show is to teach you how to cook really good food at home for cheap. Share it with us! This spice has now been added to your Flavor Profile, under "My Spices". :), Now check out those steps in action by watching the video tutorial. They are beter than any store bought. Roll cookies into balls, about 2 tablespoons of dough per cookie. Amount is based on available nutrient data. They are ok. On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart. Let it cool all the way through! I use the foil wrapped Pearson mint patties.


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