The first cheese factory was established in Switzerland in 1815, however successful mass production began in 1851 in the United States. Cheese made from Moose milk is successfully made on a farm in Sweden, despite the short lactation period of the Moose.It is second most expensive cheese in the world with price of $455 per pound  (0.45 kilograms). Even vegans, who don’t eat any animal products, have created fake cheese with a similar taste and texture in order to have their own version of the savory and smelly snack. There are ancient Sumerian records going back as far as 4000 BCE showing they ate cheese. As mentioned, cheese tastes best when brought up to room temperature. There have been studies about the benefits of cheese consumption and various facts like the ones mentioned in the article entice more people into trying the humongous varieties of cheese. 23.
The reportedly rather stinky cheddar took up residence in the front hall of the White House. Cheese comes in a seemingly endless variety of shapes, textures, colors, smells and flavors.

Jerry Dodrill/Getty Images. The 1400-pound behemoth was secured with a belt emblazoned with a bust of Jackson and emblems of the 24 states linked on either side. World’s largest producer and exporter of cheese is European Union, more specifically Germany. He was quite proud of his cheese-making abilities, and in 1835 he held a public celebration in Oswego where he revealed ten cheeses of his own creation. It's no secret how the world's best cheese varieties come from Europe.

taste. The larger Roman houses even had a separate cheese kitchen, the caseale, and also special areas where it could be matured. ► So, what does Manchego cheese taste like? Pule cheese is the world’s most expensive cheese and it comes from the milk of Balkan donkeys from Serbia.

all time was established in 1851.

As you can imagine, America has a long and storied relationship with cheese (as well as a reputation for having the biggest of everything), but it's actually the Canadians who hold the top spot when it comes to cheese in terms of size. There are ancient Sumerian records going back as far as 4000 BCE showing they ate cheese. Cheese wheels were made for practical reasons, As improbable as it may seem, cheese is good for your teeth because it creates saliva. Cheese has been enjoyed for thousands of years, probably as long as humans have been herding animals. 10 liters of milk is needed to make 1kg of hard cheese. As cheeses go, Parmigiano-Reggiano and Camembert are both very pricey. Others speculate it was discovered after milk was salted or sprinkled with an acid like fruit juice; both of those actions would have caused the milk to curdle as well.

Ten thousand visitors arrived, knives in hand; they carved it up, ate it up, and even stashed some away. An average person from Greece consumes around 27.3 kilograms (60.1 pounds) of cheese every year, about 3/4 of which is feta cheese. made around 10 thousand years ago when first sheep were domesticated. Cheese is one of those foods that everyone likes. Voyagers from Asia are accepted to have conveyed the speciality of cheese-making to Europe, but actually, cheese was made in numerous parts of the Roman Empire when it was at its height.

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